It's spring time!

Spring is always a busy time for us with bottling and release of the new wines, along with keeping up with the mowing in the vineyard and management of the rapidly growing vines.


I attended the launch of Langton's Classification V11 in Adelaide recently and was struck by the confidence of the consumers who attended. Many tasters were quite ready to make up their own mind about the wines presented, irrespective of their classification. It's very refreshing and an indication that consumers are becoming more and more comfortable with wine. This growing consumer confidence is good for the wine business generally I think, as it supports a more diverse wine offering and doesn't limit the field to any one person's idea of what is best and is independent of price.


We will be posting the Newsletter offering the new release wines to our mailing list customers in early October and then opening the cellar doors to all on Saturday 10 November from 10.00am.

The cellar doors will be open for three weekends; 10/11, 17/18 and 24/25 November 2018 from 10-5 each day.

We will let you know here closer to the time what wines we expect to have available at cellar door for the open weekends.


We look forward to seeing you then if you can make it.

With best wishes,

Drew and Rae Noon.


We are currently sold out of wine but the 2017 reds and 2018 Rosé will be released in October/November.



This website is designed to provide winery information,  including back vintage tasting notes, to existing customers and interested others. Information about purchasing the wines can be found in 'About Us'. In the weeks prior to Cellar Door opening in November the ‘Latest News’ above will have up to date information about wines available if you are planning to visit. Sorry, there are no purchasing facilities on this site.

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